I think it has one of the most mysterious scents. Some people say it is apple like, yet others noses describe it as herbaceous and bitter. It's odor is both diffusive and tenacious. We buy it fresh so it seems to be extra sweet. It's herbaceous but tempered with a fruity warmness and has a slight tea leaf like odor.

Again there is a consideration of which type: clear Roman, blue German or Blue, or yellow Moroccan and again we choose it over others because of the quality of the oil. With the Roman the top note effect is more pronounced. It is used in certain liquors like the D.O.M or Benedictine type.

I add a drop or two to some green teas. It imparts a unique warm yet fresh note and depth when blended with bergamot, clary sage, oakmoss, jasmine, neroli, rose, geranium, and labdanum. As it evolves on the skin it's herbal note becomes warmer, drier, and more natural. It has a high odor intensity and I tend to use too much but I can't help myself.